Dining

Our team of culinary experts lead by our Chef de Cuisine takes the opportunity to
meet with the residents regularly to understand what kinds of dishes and foods
are personal favourites so we can do our best to re-create the wonderful meals
shared by families over the years.

All of our meals and snacks are freshly prepared on site and our menu selections
are made with the highest quality ingredients available. We offer a well-balanced
menu with choices every day.

Our culinary team also work with each resident to develop a nutritional profile to
assess any special requirement such as diabetic diet, food allergies or perhaps the
need for food to be pre-cut, minced or puréed.

We take the time to get to know these important details to ensure each person
feels comfortable and has the opportunity to enjoy their dining experience.